Dinner for 4

Red Curry Chicken Kebabs

Name: Red Curry Chicken Kebabs
Total time: 50 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 chicken breasts; 2 tblsp thai red curry paste; 2 tblsp coconut milk; 1 chopped red pepper; 1 chopped courgettes; 1 cut thin wedges red onions

Chicken and vegetables soak in coconut curry paste before grilling until tender and safely cooked.

$1.53per serving $

50 minstart to table

4servings

Thai Dairy-free Low-carb Budget Family Dinners Grill Summer grilling Summer

Ingredients

2 chicken breasts
2 tblsp thai red curry paste
2 tblsp coconut milk
1 chopped red pepper
1 chopped courgettes
1 cut thin wedges red onions

Steps

Cut the chicken breasts into bite-size pieces.
Mix the curry paste and coconut milk in a bowl, then coat the chicken and marinate for 20 minutes.
Thread the chicken, red pepper, courgettes, and red onion onto skewers.
Heat the grill to medium-high, about 425 F.
Grill the kebabs for 12 to 15 minutes, turning often, until the chicken reaches 165 F and the vegetables are tender.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.