Dinner for 12

Red Bean Vegetable Soup

Name: Red Bean Vegetable Soup
Total time: 375 min
Yield: 12 servings
Cuisine: Cajun and Creole
Ingredients: 3 large sweet red peppers; 3 ribs celery; 2 onions; 4 cans (16 oz) kidney beans; 4 cups chicken broth; 2 bay leaves; 3/4 tsp salt; 3/4 tsp cajun seasoning; 1/2 tsp pepper; 3/8 tsp hot pepper sauce

Kidney beans, peppers, celery, and onions simmer slowly in seasoned broth for a hearty vegetable soup.

$1.10per serving $

375 minstart to table

12servings

Cajun and Creole Dairy-free Budget Family Lunches Dinners Back to school Cold-weather comfort Winter

Ingredients

3 large sweet red peppers
3 ribs celery
2 onions
4 cans (16 oz) kidney beans
4 cups chicken broth
2 bay leaves
3/4 tsp salt
3/4 tsp cajun seasoning
1/2 tsp pepper
3/8 tsp hot pepper sauce

Steps

Chop the peppers, celery, and onions into small pieces.
Combine the vegetables, kidney beans, broth, bay leaves, salt, Cajun seasoning, pepper, and hot pepper sauce in a large pot.
Bring the soup to a boil over medium-high heat.
Reduce the heat to low, cover the pot, and simmer for 6 hours, stirring occasionally.
Remove the bay leaves and stir the soup before serving.

Main ingredient on sale this week? See what to make with canned beans on sale.