Appetizer for 3
Raw Pecan Pumpkin Butter
Raw pecans blend with pumpkin, almond milk, chia seeds, coconut oil, spices, and maple syrup into a smooth spread.
$1.42per serving $
5 minstart to table
3servings
AmericanVegetarianDairy-freeGluten-freeBudgetAppetizersSnacksGame dayFall

Ingredients
- 1 cup raw pecans
- 1 cup almond milk
- 3/4 cup canned pureed pumpkin
- 2 tbsp chia seeds
- 1 tbsp coconut oil
- 2 tsp pure vanilla extract
- 1 1/2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 2 1/2 tbsp maple syrup or other liquid sweetener (optional)
Steps
- Add the pecans, almond milk, pumpkin, chia seeds, coconut oil, vanilla, cinnamon, ginger, nutmeg, and optional maple syrup to a blender.
- Blend on high for 3 minutes, scraping the sides once, until smooth.
- Blend for 1 more minute if needed until the mixture reaches a spreadable texture.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian American 30-minute appetizers 285Dairy-free American 30-minute appetizers 187Gluten-free American 30-minute appetizers 161Vegetarian 30-minute appetizers 475


