Dessert for 1

Raw Almond Butter Cups

Name: Raw Almond Butter Cups
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 3/4 cup raw almonds; 1/4 cup rolled oats; 2 tbsp raw almond butter; 1 1/2 tbsp coconut oil; 1 1/2 tbsp pure maple syrup; 1/4 tsp cinnamon; 1/4 tsp pure vanilla extract; 1 pinch fine grain sea salt (optional); 3 tbsp coconut oil; 3 tbsp pure maple syrup; 2 tbsp cocoa powder; 1 pinch fine grain sea salt (optional)

An almond oat base and almond butter layer sit beneath a quick cocoa coating made with coconut oil and maple syrup.

Typical price

$10.38for 4 servings

$2.60 per serving$10.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

10 minstart to table
Easydifficulty
1servings as written
$$typical cost tier

American Vegetarian Dairy-free Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Nuts and seeds$0.70/oz typical	3.5 oz	$2.36Typical price
Oats$0.10/oz typical	0.75 oz	$0.08Typical price
Peanut butter$0.14/oz typical	1.25 oz	$0.16Typical price
Total for the servings shown		$2.60

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

Ingredients

3/4 cup raw almonds
1/4 cup rolled oats
2 tbsp raw almond butter
1 1/2 tbsp coconut oil
1 1/2 tbsp pure maple syrup
1/4 tsp cinnamon
1/4 tsp pure vanilla extract
1 pinch fine grain sea salt (optional)
3 tbsp coconut oil
3 tbsp pure maple syrup
2 tbsp cocoa powder
1 pinch fine grain sea salt (optional)

Steps

Pulse almonds and oats until finely ground, then stir in almond butter, one and one-half tablespoons coconut oil, maple syrup, cinnamon, vanilla, and salt.
Press the mixture into one small lined cup or mold.
Freeze the base for two minutes.
Whisk three tablespoons coconut oil, maple syrup, cocoa powder, and salt in a small bowl.
Spread the cocoa mixture over the base and freeze for three minutes until firm.