Side dishe for 4

Raspberry Walnut Kale Salad

Name: Raspberry Walnut Kale Salad
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 bunch curly kale; 1/4 tsp salt; 1/2 red onion; 1/2 cup walnuts; 1 avocado; 3 1/2 oz container raspberries; 1/3 cup feta cheese (optional); 2 tbsp champagne wine vinegar; 2 tbsp extra virgin olive oil; 1 tsp pure maple syrup; 1/4 tsp salt; freshly ground pepper (optional)

Kale, raspberries, avocado, walnuts, and feta are tossed with a tangy maple dressing for a fresh no-cook salad.

$1.94per serving $

10 minstart to table

4servings

American Vegetarian Budget Side dishes No-cook Summer

Ingredients

1 bunch curly kale
1/4 tsp salt
1/2 red onion
1/2 cup walnuts
1 avocado
3 1/2 oz container raspberries
1/3 cup feta cheese (optional)
2 tbsp champagne wine vinegar
2 tbsp extra virgin olive oil
1 tsp pure maple syrup
1/4 tsp salt
freshly ground pepper (optional)

Steps

Massage the chopped kale with 1/4 teaspoon salt in a large bowl for 2 minutes.
Whisk the vinegar, olive oil, maple syrup, remaining salt, and pepper in a small bowl.
Add sliced onion, avocado, raspberries, walnuts, and feta to the kale.
Pour the dressing over the salad and toss gently for 1 minute.