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Dessert for 4

Raspberry Walnut Galette

Frozen raspberries bake inside flaky pastry beneath a buttery walnut streusel topping.

$1.92per serving $
40 minstart to table
4servings

AmericanVegetarianBudgetDessertsSummer

Ingredients

  • 1 package butter puff pastry
  • 1 1/2 cups frozen raspberries
  • 2 tbsp white sugar
  • 1 tbsp cornstarch
  • 2 tbsp unsalted butter
  • 2 tbsp brown sugar
  • 2 tbsp all purpose flour
  • 1/4 cup chopped walnuts

Steps

  1. Heat the oven to 400 F and place the puff pastry on a baking sheet.
  2. Stir the raspberries, white sugar, and cornstarch together, then mound the mixture in the pastry center.
  3. Fold the pastry edges loosely over the berries.
  4. Rub the butter, brown sugar, flour, and walnuts together until crumbly, then scatter the topping over the berries.
  5. Bake for 25 to 30 minutes until the pastry is golden and the filling bubbles.

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