Dessert for 24

Raspberry Thumbprint Cookies with crackers

Name: Raspberry Thumbprint Cookies with crackers
Total time: 27 min
Yield: 24 servings
Cuisine: American
Ingredients: 16 1/2 oz sugar cookie dough; 3 oz cream cheese; 1/2 cup all-purpose flour; 2 tsp lemon zest; 1/3 cup seedless raspberry jam; 1 cup powdered sugar; 4 1/2 tsp fresh lemon juice

Soft sugar cookie rounds hold raspberry jam and finish with a quick lemon glaze after baking.

$0.22per serving $

27 minstart to table

24servings

American Vegetarian Kid-friendly Budget Desserts Summer

Ingredients

16 1/2 oz sugar cookie dough
3 oz cream cheese
1/2 cup all-purpose flour
2 tsp lemon zest
1/3 cup seedless raspberry jam
1 cup powdered sugar
4 1/2 tsp fresh lemon juice

Steps

Heat the oven to 350 F.
Mix the cookie dough, cream cheese, flour, and lemon zest until combined.
Shape 24 balls on greased baking sheets and press a small hollow into each.
Fill each hollow with raspberry jam.
Bake for 10 to 12 minutes, then cool the cookies for 5 minutes.
Whisk the powdered sugar with lemon juice and drizzle it over the cooled cookies.