Dessert for 6
Raspberry Shortbread Crumble
Frozen raspberries bake with lemon under a buttery flour, oat, and shortbread topping until bubbling and golden.
Typical price
$6.18for 4 servings
$1.54 per serving$6.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
British and IrishVegetarianBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Berries$0.40/oz typical | 18 oz | $7.05Typical price |
| Lemons and limes$0.60 each typical | 0.5 | $0.30Typical price |
| Butter$0.40/oz typical | 3.5 oz | $1.41Typical price |
| Oats$0.10/oz typical | 1 oz | $0.09Typical price |
| Bagels, English muffins, croissants$0.70 each typical | 0.5 | $0.41Typical price |
| Total for the servings shown | $9.26 | |
Pantry staples you likely have
Sugar and brown sugarFlour
Not included in the cost.
Ingredients
- 500 g frozen raspberries
- 1/2 tbsp caster sugar
- 1/2 lemon zested and juiced
- 200 g plain flour
- 100 g cold butter
- 50 g light brown soft sugar
- 25 g oats
- 50 g all butter shortbread biscuits lightly crushed
Steps
- Heat the oven to 375 F and lightly oil a 9-inch square baking dish.
- Toss the frozen raspberries with the caster sugar, lemon zest, and lemon juice, then spread them in the dish.
- Rub the flour and cold butter together, then mix in the brown sugar, oats, and crushed shortbread biscuits.
- Sprinkle the crumble over the raspberries and bake for 40 to 45 minutes until bubbling and golden.
- Cool the crumble for 10 minutes before serving.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian British and Irish desserts 122British and Irish desserts 128