Dessert for 5
Raspberry Ribbon Cookies
These buttery cookies form filled ribbons, bake until lightly golden, and receive a simple vanilla glaze.
$0.93per serving $
40 minstart to table
5servings
Ingredients
- 1 cup butter
- 1/2 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/8 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup raspberry jam
- 1 cup confectioners' sugar
- 2 tbsp evaporated milk
- 1/2 tsp vanilla extract
Steps
- Beat the butter and sugar in a large bowl until smooth, then beat in the egg and vanilla.
- Whisk the flour, baking powder, and salt together, then mix them into the butter mixture.
- Chill the dough for 10 minutes, then divide it into three ropes on a greased baking sheet.
- Press a groove down each rope, fill the grooves with raspberry jam, and bake at 350 F for 12 to 15 minutes.
- Whisk the confectioners' sugar, evaporated milk, and vanilla together.
- Cool the baked ribbons for 5 minutes, drizzle them with glaze, and cut them into cookies.
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