Dessert for 12
Raspberry Polenta Muffins
Almond flour and polenta make tender muffins filled with raspberries, pistachios, honey, and bright lemon flavor.
$2.15for 4 servings
$0.54 per serving$2.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: immigrantstable.com
- 40 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetDessertsBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cornmeal, grits, polenta$0.08/oz typical | 3.75 oz | $0.30Typical price |
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Berries$0.40/oz typical | 5 oz | $2.00Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Total for the servings shown | $6.45 | |
Pantry staples you likely have
FlourBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 cups almond flour
- 3/4 cups fine polenta
- 2 tsp baking powder
- 1/4 cup + 2 tbsp sugar
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup melted coconut oil
- 1/4 cup honey
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 cup fresh raspberries
- 1/4 cup chopped pistachios
Steps
- Heat the oven to 375 F and oil a 12-cup muffin pan.
- Whisk the almond flour, polenta, baking powder, sugar, and salt in a large bowl.
- Whisk the eggs, coconut oil, honey, lemon juice, vanilla, and almond extract in a second bowl.
- Stir the wet mixture into the dry mixture, then fold in the raspberries and pistachios.
- Divide the batter among the muffin cups and bake for 20 to 22 minutes.
- Cool the muffins in the pan for 5 minutes before removing them.
Main ingredient on sale this week? See what to make with eggs on sale.
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