Dessert for 4
Raspberry Mousse
Sweet raspberries and lemon fold into whipped cream with softened gelatin, then chill until light and set.
Typical price
$9.40for 4 servings
$2.35 per serving$9.40 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 65 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
Eastern EuropeanVegetarianGluten-freeBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Berries$0.40/oz typical | 12 oz | $4.94Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Heavy cream$0.22/oz typical | 18 oz | $3.86Typical price |
| Total for the servings shown | $9.40 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
Ingredients
- 2 gelatine leafs
- 350 g raspberries
- 60 g caster sugar
- 1 lemon
- 500 ml whipping cream
Steps
- Soak the gelatin leaves in cold water for 5 minutes.
- Mash the raspberries, caster sugar, and lemon juice in a medium bowl.
- Squeeze the gelatin dry, dissolve it in 2 tablespoons hot water, and stir it into the raspberry mixture.
- Cool the raspberry mixture for 5 minutes while whipping the cream to soft peaks.
- Fold the whipped cream into the raspberry mixture.
- Divide the mousse among four glasses and chill for 35 minutes.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
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Collections with this recipe
Vegetarian Eastern European desserts 57Gluten-free desserts 537Eastern European desserts 59