Breakfast for 3
Raspberry Mango Breakfast Bowls
Frozen fruit blends with coconut milk, then chia and flax seeds thicken the mixture into cool breakfast bowls.
$3.01per serving $$
15 minstart to table
3servings
Ingredients
- 10 oz frozen mangoes or peaches
- 1 cup water
- 10 oz frozen raspberries
- 1 cup light coconut milk
- 1/3 cup chia seeds
- 1/4 cup flaxmeal
- 1/4 cup honey
- 1 pinch salt
- berries (optional)
Steps
- Blend the frozen mangoes or peaches with the water until smooth.
- Blend the frozen raspberries with the coconut milk until smooth.
- Stir the chia seeds, flaxmeal, honey, and salt in a bowl.
- Stir both fruit mixtures into the seed mixture.
- Chill the bowls for 10 minutes until thickened.
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