Dessert for 16
Raspberry Lemon Cheesecake Bars
A graham cracker crust supports lemon cheesecake swirled with raspberries and baked until the center sets.
$1.08per serving $
440 minstart to table
16servings
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter
- 1 tbsp sugar
- 0 tsp fine sea salt
- 32 oz cream cheese
- 1 1/4 cups sugar
- 5 large eggs
- 2 tbsp sour cream
- 1 lemon (optional)
- 1 tbsp lemon juice
- 1 1/2 tsp vanilla extract
- 1/8 tsp fine sea salt
- 12 oz raspberries (optional)
Steps
- Heat the oven to 325 F and line a 9-by-13-inch baking pan with baking paper.
- Stir the graham cracker crumbs, melted butter, and 1 tablespoon sugar together, press them into the pan, and bake for 10 minutes.
- Beat the cream cheese, 1 1/4 cups sugar, sour cream, lemon juice, vanilla, and salt until smooth.
- Beat in the eggs one at a time, spread the filling over the crust, and scatter the raspberries across the top.
- Bake for 60 minutes, until the center reaches 160 F and is nearly set.
- Cool the bars for 30 minutes, then cover and chill them for 5 hours and 30 minutes before cutting.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
