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Dessert for 4

Raspberry Coconut Chia Popsicles

Raspberries, coconut milk, almond milk, chia seeds, and coconut make creamy popsicles that freeze until firm.

$0.69per serving $
365 minstart to table
4servings

AmericanVegetarianDairy-freeGluten-freeBudgetDessertsNo-cookBack to schoolSummer

Ingredients

  • 1/2 cup lite coconut milk
  • 1/2 cup cup unsweetened almond milk
  • 3/4 cup raspberries
  • 2 tbsp chia seeds
  • 1 tbsp sweetened shredded coconut
  • 8 drops nu-naturals liquid stevia (optional)

Steps

  1. Mash the raspberries in a bowl.
  2. Stir in the coconut milk, almond milk, chia seeds, coconut, and stevia.
  3. Rest the mixture for 5 minutes, stirring once more.
  4. Pour the mixture into 4 popsicle molds.
  5. Freeze the pops for 6 hours, or until firm.

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Vegetarian American No-cook desserts 112Dairy-free American No-cook desserts 44Gluten-free American No-cook desserts 43Dairy-free American desserts 541