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Dessert for 12

Raspberry Cake Cobbler

Raspberry pie filling is topped with a moist yellow cake mixture and baked until golden in a 9-by-13-inch pan.

$1.55per serving $
40 minstart to table
12servings

AmericanVegetarianBudgetDessertsSummer

Ingredients

  • 2 cans (21 oz) raspberry pie filling
  • 1 package yellow cake mix
  • 5/8 cups water
  • 1/2 cup canola oil
  • vanilla ice cream (optional)

Steps

  1. Heat the oven to 350 F and coat a 9-by-13-inch baking pan with cooking oil.
  2. Spread both cans of raspberry pie filling evenly across the pan.
  3. Stir the cake mix, water, and canola oil in a bowl until just combined.
  4. Spoon the batter over the pie filling and spread it into an even layer.
  5. Bake for 30 minutes, until the top is golden and the filling bubbles around the edges.
  6. Cool the cobbler for 5 minutes before serving.

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