Ingredients
- 6 boneless skinless chicken breasts
- 1/2 cup ranch dressing
- 1 cup seasoned dry bread crumb
- 1/2 cup freshly grated parmesan cheese
- 1 tsp fresh coarse ground black pepper
- 1 tsp ground sage
- 1/2 tsp salt
- 3/8 tsp garlic powder
Steps
- Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
- Mix the breadcrumbs, parmesan, pepper, sage, salt, and garlic powder in a shallow bowl.
- Coat each chicken breast with ranch dressing, then press it into the crumb mixture.
- Arrange the chicken in the baking dish and bake for 45 minutes.
- Check the thickest pieces for 165 F, baking up to 10 minutes longer if needed.
- Rest the chicken for 5 minutes before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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