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Dessert for 16

Raisin Cupcakes

Raisin cupcakes fold soaked fruit into a vanilla batter, then bake until golden and firm.

$0.39per serving $
40 minstart to table
16servings

AmericanVegetarianKid-friendlyBudgetDesserts

Ingredients

  • 1 cup dark raisin
  • 1/3 cup rum or 1/3 cup orange juice
  • 2 cups flour
  • 2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/2 cup butter
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla
  • 3/4 cup half-and-half or 3/4 cup milk

Steps

  1. Soak the raisins in rum or orange juice for 10 minutes.
  2. Heat the oven to 350 F and line 16 muffin cups.
  3. Beat the butter and sugar, then beat in the eggs and vanilla.
  4. Whisk the flour, baking powder, and cinnamon in a bowl.
  5. Mix the dry ingredients and milk into the butter mixture, then fold in the raisins.
  6. Fill the cups and bake for 18 to 22 minutes, until firm in the center.

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