Dinner for 2

Rainbow Vegetable Quesadillas

Name: Rainbow Vegetable Quesadillas
Total time: 20 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 large carrot; 1/4 head red cabbage; 2 cups shredded cheese; 1 cup baby spinach; 1/2 red bell pepper; 1/2 yellow bell pepper; 1/2 cup cilantro leaves and tender stems; 4 spinach herb flour tortilla wraps

Colorful vegetables, spinach, cilantro, and cheese fill flour tortillas that cook until crisp and melted.

$2.93per serving $$

20 minstart to table

2servings

Mexican Vegetarian High-protein Kid-friendly Dinners Lunches Back to school

Ingredients

1 large carrot
1/4 head red cabbage
2 cups shredded cheese
1 cup baby spinach
1/2 red bell pepper
1/2 yellow bell pepper
1/2 cup cilantro leaves and tender stems
4 spinach herb flour tortilla wraps

Steps

Shred the carrot and red cabbage, slice both bell peppers, and chop the cilantro.
Heat a large skillet with oil over medium heat and cook the carrot, cabbage, and peppers for 5 minutes.
Place two tortillas in the skillet, spread the vegetables, spinach, cilantro, and cheese over them, and cover with the remaining tortillas.
Cook the quesadillas for 3 minutes per side, until the tortillas are crisp and the cheese melts.