Dinner for 3

Cornmeal Pizza Crust

Name: Cornmeal Pizza Crust
Total time: 55 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 1/2 cup cornmeal; 1 tbsp sugar; 1 1/4 tsp active dry yeast; 3/4 cups water; 2 tbsp unsalted butter; 1 7/8 cup unbleached all-purpose flour; 1/2 tsp paprika; 1/2 tsp salt

Cornmeal and yeast make a lightly crisp pizza crust that rises briefly before baking until golden.

$0.20per serving $

55 minstart to table

3servings

Mexican Vegetarian Kid-friendly Budget Dinners

Ingredients

1/2 cup cornmeal
1 tbsp sugar
1 1/4 tsp active dry yeast
3/4 cups water
2 tbsp unsalted butter
1 7/8 cup unbleached all-purpose flour
1/2 tsp paprika
1/2 tsp salt

Steps

Stir the water, sugar, and yeast together in a large bowl and let stand for 5 minutes.
Melt the butter, then stir it into the yeast mixture with the flour, cornmeal, paprika, and salt.
Knead the dough on a lightly floured surface for 5 minutes until smooth.
Place the dough in an oiled bowl, cover it, and let it rise in a warm spot for 20 minutes.
Heat the oven to 425 F, press the dough into a 12-inch pizza pan, and bake for 15 minutes until lightly golden.