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Dessert for 18

Rainbow Cupcakes

These soft sour cream cupcakes bake from a white cake mix and finish with creamy vanilla coconut frosting.

Typical price

$1.57for 4 servings

$0.39 per serving$1.57 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Rainbow Cupcakes

AmericanVegetarianKid-friendlyBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cake, pancake and baking mixes$0.18/oz typical1 oz$0.18Typical price
Eggs$0.30 each typical2$0.60Typical price
Sour cream or plain yogurt$0.14/oz typical8.5 oz$1.19Typical price
Milk$0.04/oz typical7 oz$0.28Typical price
Butter$0.40/oz typical12 oz$4.80Typical price
Shredded coconut$0.30/oz typicala little$0.01Typical price
Total for the servings shown$7.06

Pantry staples you likely have

Olive and cooking oilSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 1 white cake mix
  • 2 eggs
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 3 sticks butter
  • 6 cups powdered sugar
  • 5 tbsp milk
  • 1/2 tsp vanilla extract
  • 1/2 tsp coconut extract
  • 1 dash salt

Steps

  1. Heat the oven to 350 F and line 18 muffin cups with paper liners.
  2. Beat the cake mix, eggs, sour cream, milk, and oil until the batter is smooth.
  3. Divide the batter among the liners and bake for 18 to 22 minutes, until the centers spring back.
  4. Cool the cupcakes completely on a rack.
  5. Beat the butter, powdered sugar, milk, vanilla, coconut extract, and salt until smooth and fluffy.
  6. Pipe or spread the frosting over the cooled cupcakes.

Swaps

  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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