Breakfast for 7
Quiche Florentine
This quiche fills a tender butter crust with spinach, Swiss cheese, and seasoned eggs baked until firm.
$0.74per serving $
85 minstart to table
7servings
Ingredients
- 1 cup + 2 tbsp unbleached all-purpose flour
- 1/2 tsp salt
- 7 tbsp unsalted butter
- 1/4 cup + 1 tbsp ice cold water
- 1 1/2 cup whole milk
- 3 eggs
- 1/2 tsp salt
- 1/2 tsp rosemary
- 1/2 tsp thyme
- 1/4 tsp nutmeg
- 1/4 tsp ground black pepper
- 2 cup fresh spinach
- 1 cup swiss cheese
Steps
- Heat the oven to 375 F and grease a 9-inch pie dish.
- Mix the flour and salt, cut in the butter, add the ice water, and press the dough into the dish.
- Prick the crust with a fork and bake it for 15 minutes.
- Cook the spinach in a skillet with a little oil for 2 to 3 minutes, then spread it in the crust with the Swiss cheese.
- Whisk the milk, eggs, salt, rosemary, thyme, nutmeg, and pepper, then pour the mixture over the spinach.
- Lower the oven to 350 F and bake for 35 to 40 minutes until the center is firm and the eggs are fully cooked.
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