Dessert for 24
Pumpkin Snickerdoodles with butter
These spiced sugar cookies mix a tender dough, roll in pumpkin spice sugar, and bake until lightly golden.
Typical price
$0.37for 4 servings
$0.09 per serving$0.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 30 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Winter squash (butternut, spaghetti)$1.29/lb typical | a little | $0.03Typical price |
| Total for the servings shown | $2.21 | |
Pantry staples you likely have
FlourBaking powder and sodaCornstarch, vanilla, yeast, cocoaSugar and brown sugarHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 7/8 cups king arthur white whole wheat flour
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 1 cup sugar
- 1/4 cup butter
- 1 tbsp honey or agave
- 1 tsp vanilla
- 1 large egg
- 3 tbsp sugar
- 1 tbsp pumpkin spice
- cooking spray
Steps
- Heat the oven to 350 F and spray two baking sheets with cooking spray.
- Whisk the flour, baking soda, and cream of tartar in a medium bowl.
- Beat the softened butter, one cup sugar, honey, vanilla, and egg in a large bowl.
- Stir the dry ingredients into the butter mixture until a soft dough forms.
- Mix three tablespoons sugar with pumpkin spice, then roll the dough into 24 balls and coat them.
- Bake for 10 to 12 minutes, then cool the cookies on the baking sheets.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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