Ingredients
- 3/4 cup warm milk
- 1/2 tbsp active dry yeast
- 3/4 cup pumpkin puree
- 4 tbsp granulated sugar
- 3 1/2 cups all-purpose flour + 1-2 tbsp
- 1 large egg
- 2 tbsp melted unsalted butter
- 1/2 tsp salt
- 7 tbsp unsalted butter
- 1/4 cup light brown sugar
- 1 tbsp ground cinnamon
- 1/2 tsp pumpkin pie spice
- 1 cup powdered sugar
- 2 tsp ground cinnamon
- 5 1/2 tbsp heavy cream or half and half
- 2 bread pans
Steps
- Stir the warm milk and yeast in a bowl and rest for 5 minutes.
- Mix in the pumpkin, 4 tablespoons sugar, egg, 2 tablespoons melted butter, salt, and flour to make a soft dough.
- Knead the dough for 8 minutes, then cover it and let it rise for 60 minutes.
- Roll the dough into a rectangle, spread it with 7 tablespoons butter, and sprinkle it with brown sugar, cinnamon, and pumpkin pie spice.
- Cut the dough into pieces, stack them in two greased bread pans, and let them rise for 30 minutes.
- Bake the loaves at 350 F for 30 minutes, then cool them for 15 minutes.
- Whisk the powdered sugar, cinnamon, and cream into a glaze and drizzle it over the warm bread.
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