Dessert for 10
Pumpkin Pie with heavy cream
Spiced pumpkin custard bakes in a pie crust, cools until set, and finishes with lightly sweetened vanilla cream.
$4.08for 4 servings
$1.02 per serving$4.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 120 minstart to table
- Involveddifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsThanksgiving on a budgetFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1 | $3.49Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Winter squash (butternut, spaghetti)$1.29/lb typical | 0.95 lb | $1.21Typical price |
| Evaporated or condensed milk$0.14/oz typical | 12 oz | $1.68Typical price |
| Heavy cream$0.22/oz typical | 8.25 oz | $1.83Typical price |
| Total for the servings shown | $10.20 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarSugar and brown sugarDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 pie crust
- 1 egg white
- 15 oz libby's pumpkin puree
- 1 large egg
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1 tsp vanilla extract
- 12 oz evaporated milk
- 1 cup heavy whipping cream
- 3 tbsp granulated sugar
- 1/2 tsp vanilla extract
Steps
- Heat the oven to 425 F, brush the pie crust with egg white, and place it on a baking sheet.
- Whisk the pumpkin, egg, brown sugar, one-fourth cup granulated sugar, pumpkin spice, cinnamon, salt, one teaspoon vanilla, and evaporated milk.
- Pour the pumpkin mixture into the crust and bake for 15 minutes.
- Lower the oven to 350 F and bake for 40 minutes, until the center is set and reaches 160 F.
- Cool the pie for 45 minutes while whipping the cream with three tablespoons sugar and one-half teaspoon vanilla.
- Spread the whipped cream over the cooled pie and chill it for 15 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
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