Salefork
Home / Recipes / American

Dessert for 8

Pumpkin Pie Crisp

Seasoned pumpkin filling bakes beneath a buttery oat crumble until the top turns golden and crisp.

$0.28per serving $
45 minstart to table
8servings

AmericanVegetarianBudgetDessertsThanksgiving on a budgetFall

Ingredients

  • 1 1/4 cup pumpkin puree
  • 3 tbsp coconut cream
  • 3 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 7/8 tsp pumpkin pie spice
  • 1 tbsp all-purpose flour
  • 1/2 tsp vanilla extract
  • 1 pinch salt
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3 tbsp melted vegan butter

Steps

  1. Heat the oven to 375 F.
  2. Stir the pumpkin puree, coconut cream, brown sugar, cinnamon, pumpkin pie spice, flour, vanilla, and salt in a bowl.
  3. Spread the pumpkin mixture in an 8-inch baking dish.
  4. Mix the flour, oats, brown sugar, cinnamon, baking powder, salt, and melted butter in a second bowl.
  5. Scatter the crumble mixture over the pumpkin.
  6. Bake at 375 F for 30 minutes, until the topping is golden.
  7. Cool the crisp for 10 minutes before serving.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this