Salefork

Dessert for 15

Pumpkin Pie Bites

Mini phyllo shells hold spiced pumpkin filling and maple walnuts baked until the centers are firm.

$0.53per serving $
30 minstart to table
15servings

AmericanVegetarianKid-friendlyBudgetDessertsThanksgiving on a budgetGame dayFall

Ingredients

  • 15 mini phyllo dough shells
  • 1/2 cup pumpkin puree
  • 2 tbsp maple syrup
  • 1 egg
  • 2 tbsp milk
  • 1/2 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice
  • 1/3 cup chopped walnuts
  • 3 tbsp maple syrup
  • 1/8 tsp vanilla extract
  • 1 pinch salt

Steps

  1. Heat the oven to 350 F and arrange 15 mini phyllo shells on a baking sheet.
  2. Whisk the pumpkin puree, 2 tablespoons maple syrup, egg, milk, vanilla, and pumpkin pie spice.
  3. Fill the phyllo shells with the pumpkin mixture.
  4. Stir the walnuts, 3 tablespoons maple syrup, vanilla, and salt in a small bowl.
  5. Top each shell with the walnut mixture.
  6. Bake at 350 F for 15 to 18 minutes, until the filling is firm.

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