Salefork

Dessert for 9

Pumpkin Pie Bars with canned pumpkin

Pumpkin, tofu, and warm spices fill a ginger snap crust, then the bars bake and chill until firm.

Typical price

$2.43for 4 servings

$0.61 per serving$2.43 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Pumpkin Pie Bars with canned pumpkin

AmericanVegetarianVeganDairy-freeBudgetDessertsThanksgiving on a budgetFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh ginger$0.40/oz typical5 oz$2.00Typical price
Canned pumpkin$0.14/oz typical15 oz$2.10Typical price
Tofu$0.17/oz typical8 oz$1.36Typical price
Total for the servings shown$5.46

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

  • 5 oz ginger snaps
  • 2 tbsp coconut oil
  • 1 cans (15 oz) pumpkin puree
  • 2/3 cup coconut sugar
  • 8 oz silken tofu
  • 2 tbsp cornstarch
  • 1 1/2 tsp cinnamon
  • 1 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/8 tsp cloves
  • 1/4 tsp sea salt
  • 1 tsp vanilla extract

Steps

  1. Heat the oven to 350 F and line an 8-inch square pan with the ginger snaps.
  2. Melt the coconut oil, pour it over the crumbs, and press the mixture firmly into the pan.
  3. Blend the pumpkin, tofu, coconut sugar, cornstarch, cinnamon, ginger, nutmeg, cloves, salt, and vanilla until smooth.
  4. Pour the filling over the crust and bake for 45 minutes, until the center is set.
  5. Cool the bars at room temperature for 60 minutes, then chill them for 6 hours and 45 minutes before cutting.

Main ingredient on sale this week? See what to make with tofu on sale.

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