Dessert for 6

Chocolate Raspberry Mousse

Name: Chocolate Raspberry Mousse
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 10 4/7 oz silken tofu; 7 oz melted dairy-free dark chocolate; 2 tbsp granulated sugar; 1/2 tsp pure vanilla extract; 1/4 tsp ground cardamom; 1 1/2 cup fresh raspberries; 2 cup fresh raspberries; 1/2 cup vegan whipping cream; 2 tbsp granulated sugar; 1 tbsp cream stabilizer

Silken tofu and melted dark chocolate make a smooth mousse layered with raspberries and lightly sweetened whipped cream.

$2.17per serving $$

20 minstart to table

6servings

American Vegetarian Gluten-free Budget Desserts Summer

Ingredients

10 4/7 oz silken tofu
7 oz melted dairy-free dark chocolate
2 tbsp granulated sugar
1/2 tsp pure vanilla extract
1/4 tsp ground cardamom
1 1/2 cup fresh raspberries
2 cup fresh raspberries
1/2 cup vegan whipping cream
2 tbsp granulated sugar
1 tbsp cream stabilizer

Steps

Blend the tofu, melted chocolate, 2 tablespoons sugar, vanilla, and cardamom until smooth.
Whip the vegan cream with 2 tablespoons sugar and the stabilizer until soft peaks form.
Spoon half the chocolate mousse into six small glasses.
Add 1 1/2 cups raspberries, then divide the remaining mousse among the glasses.
Top with whipped cream and the remaining raspberries, then chill for 10 minutes.

Main ingredient on sale this week? See what to make with tofu on sale.