Salefork

Dessert for 6

Dark Chocolate Tofu Pudding

Melted dark chocolate blends with tofu, almond butter, maple syrup, vanilla, and coffee for a thick chilled pudding.

$1.00per serving $
40 minstart to table
6servings

AmericanVegetarianDairy-freeGluten-freeBudgetDesserts

Ingredients

  • 8 5/6 oz dairy-free dark chocolate
  • 10 4/7 oz silken tofu
  • 2 tbsp maple syrup
  • 2 tbsp almond butter
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt
  • 1/2 tsp instant coffee granules

Steps

  1. Melt the dark chocolate in a heatproof bowl over a saucepan of gently simmering water, stirring until smooth.
  2. Blend the tofu, maple syrup, almond butter, vanilla, salt, and coffee granules until creamy.
  3. Add the melted chocolate and blend for 1 minute until fully combined.
  4. Divide the pudding among six small dishes and chill for 30 minutes before serving.

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