Dessert for 8
Pumpkin Oreo Cheesecake
An Oreo crust holds spiced pumpkin cheesecake, whipped cream, and chocolate drizzle after baking and cooling.
$2.79per serving $$
85 minstart to table
8servings
Ingredients
- 24 whole oreos
- 1/4 cup butter
- 3 packages (8 oz) cream cheese
- 3/4 cup sugar
- 3 eggs at room temperature
- 1 egg yolk at room temperature
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1 cup pure pumpkin puree
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp nutmeg
- 1 1/2 cups heavy whipping cream
- 2 tbsp sugar
- 10 oreos
- 3 oz semi-sweet baker’s chocolate
- 1/2 tsp vegetable oil
Steps
- Heat the oven to 325 F and crush 24 Oreos into crumbs.
- Mix the crumbs with the melted butter, press them into a 9-inch springform pan, and bake for 10 minutes.
- Beat the cream cheese and sugar until smooth, then mix in the eggs, yolk, lemon juice, vanilla, and sour cream.
- Stir the pumpkin, cinnamon, cloves, and nutmeg into half the batter, then layer both batters over the crust.
- Bake for 50 minutes until the center is nearly set and the eggs are firm, then cool for 15 minutes.
- Whip the cream with 2 tablespoons sugar, spread it over the cheesecake, and drizzle it with melted chocolate mixed with oil and crushed Oreos.
Main ingredient on sale this week? See what to make with eggs on sale.
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