Appetizer for 9

Pumpkin Nut Granola

Name: Pumpkin Nut Granola
Total time: 40 min
Yield: 9 servings
Cuisine: American
Ingredients: 6 cups rolled oats; 1 heaping cup sliced almonds; 1 heaping cup pistachios; 1 heaping cup unsweetened flaked coconut; 1 cup pumpkin puree; 1 cup olive oil; 1 cup maple syrup; 1 1/2 tsp cinnamon

Rolled oats, nuts, coconut, and pumpkin puree bake with maple syrup and cinnamon into crisp, crunchy granola.

$0.52per serving $

40 minstart to table

9servings

American Vegetarian Dairy-free Budget Appetizers Snacks Back to school Fall

Ingredients

6 cups rolled oats
1 heaping cup sliced almonds
1 heaping cup pistachios
1 heaping cup unsweetened flaked coconut
1 cup pumpkin puree
1 cup olive oil
1 cup maple syrup
1 1/2 tsp cinnamon

Steps

Heat the oven to 325 F and line a large rimmed baking sheet with parchment.
Stir the oats, almonds, pistachios, coconut, salt, and cinnamon in a large bowl.
Whisk the pumpkin puree, olive oil, and maple syrup, then mix them into the oat mixture.
Spread the mixture evenly on the baking sheet and bake for 25 minutes, stirring after 15 minutes.
Cool the granola on the baking sheet for 5 minutes before breaking it into clusters.