Dinner for 2

Pumpkin Gnocchi with Sage Butter

Name: Pumpkin Gnocchi with Sage Butter
Total time: 35 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 large russet baking potato; 1 cup pumpkin puree; 1 egg; 1 3/4 cups all purpose flour (optional); 1 tsp salt; 2 tbsp land o lakes® salted butter in half sticks (optional); 2 tbsp land o lakes® salted butter in half sticks; 1 clove few sage leaves and a smashed garlic; 1 tbsp flour; 1 tbsp heavy whipping cream; 1/2 cup starchy water

Pumpkin and potato gnocchi simmer until tender, then get coated in browned sage butter sauce.

Typical price

$6.20for 4 servings

$1.55 per serving$6.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pinchofyum.com

35 minstart to table
Easydifficulty
2servings (the source says 4, which counts pieces)
$typical cost tier

Italian Vegetarian Budget Family Dinners Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Potatoes$0.99/lb typical	0.45 lb	$0.43Typical price
Canned pumpkin$0.14/oz typical	8.5 oz	$1.19Typical price
Eggs$0.30 each typical	1	$0.30Typical price
Butter$0.40/oz typical	1.5 oz	$0.60Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Heavy cream$0.22/oz typical	0.5 oz	$0.11Typical price
Total for the servings shown		$3.10

Pantry staples you likely have

Flour

Not included in the cost.

Ingredients

1 large russet baking potato
1 cup pumpkin puree
1 egg
1 3/4 cups all purpose flour (optional)
1 tsp salt
2 tbsp land o lakes® salted butter in half sticks (optional)
2 tbsp land o lakes® salted butter in half sticks
1 clove few sage leaves and a smashed garlic
1 tbsp flour
1 tbsp heavy whipping cream
1/2 cup starchy water

Steps

Boil the potato in salted water for 15 to 20 minutes, until tender, then drain, peel, and mash it.
Mix the potato, pumpkin, egg, salt, and flour into a soft dough, adding enough flour to prevent sticking.
Roll the dough into ropes, cut it into small pieces, and press each piece lightly with a fork.
Boil the gnocchi in salted water for 3 to 4 minutes, until they float, then reserve 1/2 cup cooking water and drain.
Melt the butter in a large skillet over medium heat, then cook the sage and garlic for 2 minutes.
Whisk in flour and cream, stir in the reserved water, and simmer for 2 minutes before tossing in the gnocchi.

Swaps

Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices