Dessert for 8

Pumpkin Creme Brulee

Name: Pumpkin Creme Brulee
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 large egg yolks; 1/3 cup plus 1/2 cup sugar; 3 cups heavy whipping cream; 3/4 cup canned pumpkin; 3/4 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp each ground ginger

Pumpkin and cinnamon flavor a baked cream custard that chills firm before its sugar topping is caramelized.

$1.10per serving $

45 minstart to table

8servings

American Vegetarian Gluten-free Budget Desserts Fall

Ingredients

8 large egg yolks
1/3 cup plus 1/2 cup sugar
3 cups heavy whipping cream
3/4 cup canned pumpkin
3/4 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp each ground ginger

Steps

Heat the oven to 325 F and place eight ramekins in a deep baking pan.
Whisk the egg yolks, 1/3 cup sugar, pumpkin, vanilla, cinnamon, and ginger in a bowl.
Warm the cream in a saucepan over medium heat until steaming, then slowly whisk it into the egg mixture.
Divide the custard among the ramekins, add hot water to the baking pan halfway up their sides, and bake for 30 to 35 minutes.
Remove the ramekins from the water, cool them, and chill for at least 1 hour.
Sprinkle the remaining sugar over the custards and broil on a baking sheet until the tops are browned and crisp.

Main ingredient on sale this week? See what to make with eggs on sale.