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Dessert for 24

Pumpkin Cream Cheese Cookies

$2.00for 460 minServes 24

Soft pumpkin cookies bake with warm spices, cool, and receive a tangy cream cheese frosting.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical7.5 oz$3.00Typical price
Eggs$0.30 each typical1$0.30Typical price
Canned pumpkin$0.14/oz typical8.5 oz$1.19Typical price
Cream cheese$0.30/oz typical4 oz$1.20Typical price
Total for the servings shown$12.01

Pantry staples you likely have

FlourBaking powder and sodaDried herbs, spices and seasoning blendsSugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Swaps

  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 60 minstart to table
  • Mediumdifficulty
  • 24servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDessertsFall

Typical price

$0.50 per serving$2.00 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/8 tsp ground cloves
  • 10 tbsp unsalted butter
  • 3/4 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup canned pumpkin
  • 5 tbsp unsalted butter
  • 4 oz cream cheese
  • 2 cups powdered sugar
  • 1/2 tsp vanilla exract

Steps

  1. Heat the oven to 350 F and line baking sheets with parchment.
  2. Whisk the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves in a bowl.
  3. Beat 10 tablespoons butter, both sugars, the egg, vanilla, and pumpkin until smooth.
  4. Stir the dry mixture into the pumpkin mixture, drop the dough onto the baking sheets, and bake for 10 to 12 minutes.
  5. Cool the cookies on the sheets for 10 minutes, then move them to a rack for 15 minutes.
  6. Beat 5 tablespoons butter, cream cheese, powdered sugar, and vanilla into frosting, then spread it over the cooled cookies.

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