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Dessert for 20

Pumpkin Cream Cheese Bars

Soft pumpkin bars bake with warm spices and receive a smooth cream cheese frosting after cooling.

$0.52per serving $
50 minstart to table
20servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 3 large eggs
  • 1 cup white sugar
  • 3/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 1/2 cup salted butter
  • 1 tsp vanilla extract
  • 28 oz pumpkin puree
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 1 packages (8 oz) cream cheese
  • 1/2 cup butter
  • 1 tsp vanilla extract
  • 2 cups sifted confectioners' sugar

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking pan.
  2. Whisk eggs, white sugar, brown sugar, oil, melted butter, vanilla, and pumpkin until smooth.
  3. Stir in flour, baking powder, baking soda, pumpkin spice, and salt, then spread the batter in the pan.
  4. Bake for 25 to 30 minutes, until the center springs back, then cool completely.
  5. Beat cream cheese, butter, vanilla, and confectioners' sugar until smooth, then spread the frosting over the cooled bars.
  6. Cut the bars into 20 pieces.

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