Appetizer for 8

Pumpkin Cranberry Oat Muffins

Name: Pumpkin Cranberry Oat Muffins
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/4 cups oat flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 1/2 tsp pumpkin pie spice; 1/2 tsp ginger powder; 1/2 tsp cinnamon; 3/4 cup canned pure pumpkin; 1 egg; 1/2 cup coconut sugar; 1/4 cup greek yogurt; 1/4 cup vanilla almond milk; 1/2 tsp vanilla extract; 1/3 cup dried cranberries

Pumpkin, oat flour, cranberries, and warm spices bake into tender muffins in about forty minutes.

$0.22per serving $

40 minstart to table

8servings

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Ingredients

1 1/4 cups oat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp pumpkin pie spice
1/2 tsp ginger powder
1/2 tsp cinnamon
3/4 cup canned pure pumpkin
1 egg
1/2 cup coconut sugar
1/4 cup greek yogurt
1/4 cup vanilla almond milk
1/2 tsp vanilla extract
1/3 cup dried cranberries

Steps

Heat the oven to 350 F and line or grease eight muffin cups.
Whisk the oat flour, baking powder, baking soda, salt, pumpkin pie spice, ginger, and cinnamon in a bowl.
Whisk the pumpkin, egg, coconut sugar, yogurt, almond milk, and vanilla in a second bowl.
Stir the wet mixture into the dry mixture until just combined.
Fold in the dried cranberries and divide the batter among the muffin cups.
Bake for 20 to 25 minutes, until a toothpick comes out clean.