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Dessert for 2

Pumpkin Chia Pudding

Pumpkin, almond milk, maple syrup, and chia seeds chill into a softly spiced pudding without cooking.

$0.70per serving $
245 minstart to table
2servings

AmericanVegetarianDairy-freeGluten-freeBudgetDessertsNo-cookFall

Ingredients

  • 1 cup unsweetened almond milk
  • 1/2 cup pure pumpkin purée
  • 1 1/2 tbsp pure maple syrup
  • 1 tsp pumpkin pie spice
  • 1/8 tsp sea salt
  • 1/4 cup chia seeds

Steps

  1. Whisk the almond milk, pumpkin, maple syrup, pumpkin pie spice, and salt in a medium bowl.
  2. Stir in the chia seeds until they are evenly spread through the mixture.
  3. Cover and refrigerate for 4 hours.
  4. Stir the pudding before serving.

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Vegetarian American No-cook desserts 112Dairy-free American No-cook desserts 44Gluten-free American No-cook desserts 43Dairy-free American desserts 541