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Breakfast for 6

Pumpkin Bread French Toast

Slices of pumpkin bread soak in a vanilla egg mixture, then cook in a skillet until browned and firm.

$0.39per serving $
20 minstart to table
6servings

AmericanVegetarianLow-carbKid-friendlyBudgetBreakfastsFall

Ingredients

  • 1/2 loaf of pumpkin bread
  • 3 eggs
  • 1/2 cup whole milk
  • 1 splash vanilla

Steps

  1. Whisk eggs, milk, and vanilla in a shallow bowl.
  2. Dip each pumpkin bread slice in the egg mixture, coating both sides.
  3. Heat a lightly oiled skillet over medium heat.
  4. Cook the slices for 3 to 4 minutes per side, until browned and the eggs are firm.

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Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Low-carb American 30-minute breakfasts 53Kid-friendly American breakfasts 543