Dessert for 8

Pumpkin Almond Bread

Name: Pumpkin Almond Bread
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 2/3 cup pumpkin puree; 1 cup ground almonds; 1/2 cup maple syrup; 2 large eggs; 1 tsp ground cinnamon; 1/2 tsp ground cloves; 1 tsp vanilla extract; 1/4 tsp sea salt; 1 tsp baking soda; 1/4 cup chopped walnuts (optional); 1/4 cup chocolate chips (optional); 1/4 cup sliced almonds or pumpkin seeds

Pumpkin, ground almonds, maple syrup, and eggs bake into a tender gluten-free loaf with warm spices.

$0.76per serving $

65 minstart to table

8servings

American Vegetarian Dairy-free Gluten-free Budget Desserts Fall

Ingredients

2/3 cup pumpkin puree
1 cup ground almonds
1/2 cup maple syrup
2 large eggs
1 tsp ground cinnamon
1/2 tsp ground cloves
1 tsp vanilla extract
1/4 tsp sea salt
1 tsp baking soda
1/4 cup chopped walnuts (optional)
1/4 cup chocolate chips (optional)
1/4 cup sliced almonds or pumpkin seeds

Steps

Heat the oven to 350 F and grease a 9-by-5-inch loaf pan.
Whisk the pumpkin, maple syrup, eggs, and vanilla in a large bowl.
Stir in the ground almonds, cinnamon, cloves, salt, and baking soda until combined.
Fold in the walnuts and chocolate chips if using, then spread the batter in the pan.
Top with sliced almonds or pumpkin seeds and bake for 40 to 45 minutes, until the center is set.
Cool the loaf in the pan for 15 minutes before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.