Dinner for 4
Pressure Cooker Vegan Pasta
Penne, mushrooms, zucchini, and tomato paste cook under pressure with herbs and savory sauces for a quick dinner.
$7.81for 4 servings
$1.95 per serving$7.81 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pressurecookrecipes.com
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
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What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pasta$0.10/oz typical | 16 oz | $1.60Typical price |
| Onions$1.29/lb typical | 0.3 lb | $0.39Typical price |
| Leeks and shallots$3.49/lb typical | a little | $0.21Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Mushrooms$0.40/oz typical | 8.5 oz | $3.36Typical price |
| Zucchini and summer squash$1.79/lb typical | 0.5 lb | $0.90Typical price |
| Canned tomatoes$0.08/oz typical | 5.75 oz | $0.46Typical price |
| Total for the servings shown | $7.81 | |
Pantry staples you likely have
Wine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oilSoy sauceAsian sauces and pastes
Not included in the cost.
Ingredients
- 1 lb penne pasta
- 1 small onion
- 1 small shallot (optional)
- 3 cloves garlic
- 12 white mushrooms
- 1 zucchini squash
- 1 dash sherry wine
- 1 pinch dried oregano
- 1 pinch dried basil
- kosher salt and black pepper to taste (optional)
- olive oil
- 1 cup unsalted chicken stock or vegetable stock + 2 cups water
- 5 1/2 fl oz can tomato paste
- 2 tbsp regular soy sauce
- 1 tbsp worcestershire sauce
- 1 tbsp fish sauce
Steps
- Set a pressure cooker to sauté, add oil, and cook onion, shallot, garlic, and mushrooms for 5 minutes.
- Add zucchini, oregano, basil, salt, pepper, tomato paste, soy sauce, Worcestershire sauce, and fish sauce, then stir for 1 minute.
- Add penne and vegetable stock with water, pressing the pasta below the liquid without stirring.
- Seal the cooker and cook on high pressure for 5 minutes.
- Release pressure naturally for 5 minutes, then carefully release the remaining pressure.
- Stir the pasta and rest it for 2 minutes before serving.
Swaps
- Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Pasta for Egg noodlesabout $0.04/oz more at typical prices
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