Dinner for 2

Prawn Lemongrass Burgers

Name: Prawn Lemongrass Burgers
Total time: 30 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200 g raw king prawns shelled and roughly chopped; 1 spring onion roughly chopped; 1/2 tbsp lemongrass paste; 2 cloves garlic grated; 1/2 red chilli finely chopped; 10 g coriander roughly chopped; 2 gluten-free vegan burger buns split; 1 tbsp sunflower oil; 1/2 cucumber peeled into ribbons; 1/2 lime juiced; 2 tbsp vegan sriracha mayo to serve (optional)

$12.55for 430 minServes 2

Chopped prawns mix with lemongrass, garlic, chili, and herbs before pan cooking and filling toasted buns.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp$7.99/lb typical	0.45 lb	$3.52Typical price
	Green onions$1.19 each typical	a little	$0.17Typical price
	Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.06Typical price
	Garlic$0.75 each typical	0.25	$0.15Typical price
	Poblano and other fresh chiles$0.60 each typical	0.5	$0.30Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.26Typical price
	Buns and rolls$0.45 each typical	2	$0.90Typical price
	Cucumbers$0.89 each typical	0.5	$0.45Typical price
	Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
Total for the servings shown		$6.28

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilHot sauce

Not included in the cost.

Swaps

Swap Shrimp for White fish (tilapia, cod, haddock)about $1.00/lb less at typical prices

30 minstart to table
Mediumdifficulty
2servings as written
$$typical cost tier

Thai Dairy-free Dinners Lunches Summer grilling

Typical price

$3.14 per serving$12.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

200 g raw king prawns shelled and roughly chopped
1 spring onion roughly chopped
1/2 tbsp lemongrass paste
2 cloves garlic grated
1/2 red chilli finely chopped
10 g coriander roughly chopped
2 gluten-free vegan burger buns split
1 tbsp sunflower oil
1/2 cucumber peeled into ribbons
1/2 lime juiced
2 tbsp vegan sriracha mayo to serve (optional)

Steps

Mix the prawns, spring onion, lemongrass paste, garlic, chili, and coriander in a bowl.
Shape the mixture into two patties and chill them for 10 minutes.
Heat the oil in a large skillet over medium heat and cook the patties for 4 minutes per side, until opaque and flaky.
Toast the split buns in the skillet for 1 minute per side.
Fill the buns with cucumber ribbons, prawn patties, lime juice, and sriracha mayo.

Main ingredient on sale this week? See what to make with shrimp on sale.