Dinner for 6

Potato Tacos

Name: Potato Tacos
Total time: 40 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 lb russet potatoes; kosher salt (optional); 1/4 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp smoked paprika; 1/4 tsp ground cumin; 1/4 cup sour cream; 12 corn tortillas; 1/2 cup shredded cheddar cheese; 1/4 cup vegetable oil for frying (optional); 1/4 cup red onion; 1/4 cup fresh cilantro; 1 lime (optional)

Seasoned mashed potatoes fill corn tortillas with cheddar, sour cream, onion, and cilantro before crisp pan-frying.

$1.01per serving $

40 minstart to table

6servings

Mexican Vegetarian Kid-friendly Budget Family Dinners

Ingredients

1 lb russet potatoes
kosher salt (optional)
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/4 tsp ground cumin
1/4 cup sour cream
12 corn tortillas
1/2 cup shredded cheddar cheese
1/4 cup vegetable oil for frying (optional)
1/4 cup red onion
1/4 cup fresh cilantro
1 lime (optional)

Steps

Peel and cube the potatoes, then boil them in salted water for 15 minutes until tender.
Drain and mash the potatoes with pepper, garlic powder, onion powder, smoked paprika, and cumin.
Warm the tortillas in a dry skillet for 1 minute per side.
Fill each tortilla with potatoes and cheddar, then fold them closed.
Heat the oil in a large skillet over medium heat and fry the tacos for 3 minutes per side.
Top the tacos with sour cream, red onion, cilantro, and lime juice.