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Side dishe for 2

Potato Salad for One

Cooked potato, egg, and green onion are tossed with yogurt and warm spices for a quick small-batch salad.

$0.67per serving $
5 minstart to table
2servings

AmericanVegetarianGluten-freeBudgetSide dishesOne-potNo-cookSummer

Ingredients

  • 1 potato
  • 1 hard-boiled egg
  • 1 green onion
  • 2 tbsp plain yogurt
  • 1/4 tsp cumin powder
  • 1/4 tsp curry powder
  • 1/4 tsp paprika
  • 1/4 tsp mustard powder
  • 3 olives (optional)
  • 1 tsp parmesan cheese (optional)
  • salt (optional)
  • fresh ground pepper (optional)

Steps

  1. Cut the cooked, cooled potato and hard-boiled egg into bite-size pieces.
  2. Slice the green onion and optional olives.
  3. Stir the yogurt, cumin, curry powder, paprika, mustard powder, salt, and pepper in a bowl.
  4. Fold in the potato, egg, green onion, olives, and optional Parmesan until coated.

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