Side dishe for 4

Potato Salad

Name: Potato Salad
Total time: 40 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 4 potatoes; 3 carrots; 1 tbsp salt; 1/2 tbsp white wine vinegar; 4 eggs; 7 oz sausages; 4 oz dill; 1 can peas; 4 onions; 1 cup mayonnaise

Cooked potatoes, carrots, eggs, sausages, peas, onions, dill, and mayonnaise make a chilled, creamy salad.

$2.99per serving $$

40 minstart to table

4servings

Eastern European Dairy-free Side dishes No-cook Summer

Ingredients

4 potatoes
3 carrots
1 tbsp salt
1/2 tbsp white wine vinegar
4 eggs
7 oz sausages
4 oz dill
1 can peas
4 onions
1 cup mayonnaise

Steps

Use fully cooked, cooled potatoes, carrots, eggs, and sausages, then cut them into bite-size pieces.
Chop the onions and dill, and drain the peas.
Mix the potatoes, carrots, eggs, sausages, peas, onions, and dill in a large bowl.
Stir in the mayonnaise, vinegar, salt, and pepper until evenly coated.
Cook sausage until it reaches 160 F inside.
Cover the salad and chill it for 30 minutes before serving.

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