Side dishe for 8

Potato Galette

Name: Potato Galette
Total time: 70 min
Yield: 8 servings
Cuisine: French
Ingredients: 8 tbsp unsalted butter; 1 tbsp cornstarch; 1 tsp kosher salt; 1/2 tsp ground black pepper; 1 cup asiago cheese; 1 tbsp fresh rosemary leaves; optional garnishes: fresh rosemary

Thin Yukon Gold potatoes bake with garlic butter, Asiago, rosemary, and cornstarch into a crisp layered galette.

$0.41per serving $

70 minstart to table

8servings

French Vegetarian Gluten-free Budget Side dishes

Ingredients

8 tbsp unsalted butter
1 tbsp cornstarch
1 tsp kosher salt
1/2 tsp ground black pepper
1 cup asiago cheese
1 tbsp fresh rosemary leaves
optional garnishes: fresh rosemary

Steps

Heat the oven to 400 F and melt the butter with the garlic and rosemary in a small saucepan.
Slice the potatoes thinly, then toss them with cornstarch, salt, and pepper.
Brush a 10-inch ovenproof skillet with garlic butter and arrange the potatoes in overlapping layers.
Sprinkle Asiago between the layers and pour the remaining garlic butter over the top.
Cover and bake for 35 minutes, then uncover and bake for 15 minutes until tender and browned.
Rest the galette for 5 minutes, then loosen the edges and invert it onto a plate.