Side dishe for 4

Potato Bolani

Name: Potato Bolani
Total time: 60 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 450 g plain flour; 225 ml water; 3 tsp salt; 900 g potatoes; 50 g spring onions; 1 tsp black pepper

Thin dough wraps seasoned mashed potatoes and spring onions, then cooks in oil until crisp and golden.

$0.64per serving $

60 minstart to table

4servings

Middle Eastern Vegetarian Vegan Dairy-free Budget Side dishes

Ingredients

450 g plain flour
225 ml water
3 tsp salt
900 g potatoes
50 g spring onions
1 tsp black pepper

Steps

Boil the potatoes in a large pot of salted water for 15 to 20 minutes, until tender.
Mix the flour, water, and 1 teaspoon salt into a soft dough, knead for 5 minutes, and rest it for 10 minutes.
Drain and mash the potatoes, then mix in the spring onions, black pepper, and 1 teaspoon salt.
Divide the dough into four pieces, roll each into a thin circle, and spread potato filling over half of each circle.
Fold the dough over the filling and press the edges closed.
Heat cooking oil in a large skillet over medium heat and cook each bolani for 3 to 4 minutes per side, until golden.