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Dinner for 4

Oven Baked Pork Chops

Pork chops and baby potatoes roast together with a tangy brown sugar, ketchup, garlic, and soy sauce glaze.

$1.58per serving $
40 minstart to table
4servings

AmericanDairy-freeBudgetFamilyDinners

Ingredients

  • 1 tsp worcestershire sauce
  • 2 tbsp ketchup
  • 1 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp olive oil
  • 1 clove garlic
  • 2 tsp apple cider vinegar
  • 4 pork chops / cutlets
  • 800 g / 1.6 lb baby potatoes
  • 1 tbsp olive oil
  • salt & pepper

Steps

  1. Heat the oven to 425°F.
  2. Halve the potatoes, toss them with 1 tablespoon oil, salt, and pepper, and spread them in a 9-by-13-inch baking pan.
  3. Roast the potatoes for 20 minutes.
  4. Whisk the Worcestershire sauce, ketchup, soy sauce, brown sugar, remaining oil, garlic, and vinegar in a small bowl.
  5. Coat the pork chops with the sauce, place them beside the potatoes, and bake for 15 to 18 minutes, until they reach 145°F.
  6. Rest the pork chops for 3 minutes before serving.

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