Appetizer for 4

Pinchos Morunos

Name: Pinchos Morunos
Total time: 21 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 tbsp olive oil; 1/2 lemon; 1 clove garlic; 1 1/2 tsp cumin; 1 1/2 tsp sweet paprika; 3/4 tsp ground coriander seeds; 1/2 tsp oregano; 1/2 tsp salt; 1/4 tsp turmeric; 1/3 tsp cayenne; 1/3 tsp ground black pepper; 1 lb pork loin; 8 wooden skewers

Pork loin cubes soak in a spiced lemon marinade before roasting on skewers until tender and safely cooked.

$0.72per serving $

21 minstart to table

4servings

Spanish Dairy-free Gluten-free Low-carb Budget Appetizers Snacks Sheet pan

Ingredients

2 tbsp olive oil
1/2 lemon
1 clove garlic
1 1/2 tsp cumin
1 1/2 tsp sweet paprika
3/4 tsp ground coriander seeds
1/2 tsp oregano
1/2 tsp salt
1/4 tsp turmeric
1/3 tsp cayenne
1/3 tsp ground black pepper
1 lb pork loin
8 wooden skewers

Steps

Soak the wooden skewers in water while preparing the pork.
Whisk the oil, lemon juice, garlic, cumin, paprika, coriander, oregano, salt, turmeric, cayenne, and pepper in a bowl.
Cut the pork loin into cubes, toss it with the marinade, and rest it for 5 minutes.
Thread the pork onto the skewers and place them on a foil-lined sheet pan.
Roast at 450 F for 10 minutes, turning halfway through, until the pork reaches 145 F.
Rest the skewers for 2 minutes before serving.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.