Side dishe for 6

Pommes Anna

Name: Pommes Anna
Total time: 65 min
Yield: 6 servings
Cuisine: French
Ingredients: 4 tbsp unsalted butter; 5 large russet potatoes; kosher salt (optional); freshly ground black pepper (optional); dried thyme (optional); 1/2 cup grated parmesan cheese; fresh parsley (optional)

Thin potato slices layer with butter, parmesan, and herbs before baking into a crisp, golden potato cake.

$0.78per serving $

65 minstart to table

6servings

French Vegetarian Gluten-free Budget Side dishes

Ingredients

4 tbsp unsalted butter
5 large russet potatoes
kosher salt (optional)
freshly ground black pepper (optional)
dried thyme (optional)
1/2 cup grated parmesan cheese
fresh parsley (optional)

Steps

Heat the oven to 425 F and melt the butter in a 10-inch ovenproof skillet.
Slice the potatoes very thinly and season them with salt, pepper, and thyme.
Arrange the slices in overlapping layers in the skillet, brushing each layer with butter and sprinkling it with parmesan.
Bake the potato cake for 35 minutes, until the edges are crisp and the center is tender.
Rest it for 5 minutes, then invert it onto a plate and sprinkle it with parsley.