Side dishe for 8

Polynesian Coleslaw

Name: Polynesian Coleslaw
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 tbsp creamy peanut butter; 2 tbsp vinegar or 2 tablespoons rice wine vinegar; 2 tbsp soy sauce; 1 clove garlic; 1/2 tsp salt; 1/8 tsp tabasco sauce; 8 cups shredded purple cabbage or 8 cups green cabbage; 1/2 cup chopped fresh cilantro; 1 large red pepper; 4 scallions; 2 tbsp sesame seeds

Purple cabbage and fresh herbs are coated in a savory peanut dressing with garlic, soy sauce, and a little heat.

Typical price

$2.43for 4 servings

$0.61 per serving$2.43 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

20 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Low-carb Budget Side dishes No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Peanut butter$0.14/oz typical	1.75 oz	$0.24Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Cabbage$0.79/lb typical	1.75 lb	$1.38Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Bell peppers$2.49/lb typical	0.45 lb	$1.17Typical price
Green onions$1.19 each typical	0.5	$0.68Typical price
Nuts and seeds$0.70/oz typical	0.5 oz	$0.39Typical price
Total for the servings shown		$4.85

Pantry staples you likely have

Asian sauces and pastesSoy sauceRelish, dressings, steak sauce

Not included in the cost.

Ingredients

3 tbsp creamy peanut butter
2 tbsp vinegar or 2 tablespoons rice wine vinegar
2 tbsp soy sauce
1 clove garlic
1/2 tsp salt
1/8 tsp tabasco sauce
8 cups shredded purple cabbage or 8 cups green cabbage
1/2 cup chopped fresh cilantro
1 large red pepper
4 scallions
2 tbsp sesame seeds

Steps

Whisk the peanut butter, vinegar, soy sauce, garlic, salt, and Tabasco in a large bowl.
Shred the cabbage and slice the pepper and scallions.
Add the cabbage, pepper, scallions, cilantro, and sesame seeds to the dressing.
Toss until the vegetables are evenly coated.
Chill the slaw for 15 minutes before serving.